Why It Matters
Harvested produce loses moisture and develops decay; need edible coatings that seal the surface, slow transpiration, and extend shelf life
Solution Approach
Harvested produce loses moisture and develops decay; need edible coatings that seal the surface, slow transpiration, and extend shelf life RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Application Workflow
1
Application & Agronomic Review
Define the use (crop input, adjuvant, soil amendment, post-harvest) and the agronomic, regulatory, and tank-mix requirements.
2
Input & Grade Selection
Match the surfactant or adjuvant, nutrient source, chelate, or formulation aid to the active, water quality, and label.
3
Compatibility & Rate Trial
Confirm tank-mix compatibility, dose, and stability, and size packaging (jugs, drums, totes, bulk) to the season and logistics.
4
Field Validation
Validate efficacy and crop safety in field trials, and lock the spec and supply plan for the season.
Recommended Chemistries (3)
Carnauba Wax (UVCB)
CAS 8015-86-9
Specialty Additives
Edible coating
Hard plant wax forms a thin hydrophobic film that cuts transpirational water loss and slows shrivel/decay while staying food-grade
Full Details
Beeswax (UVCB)
CAS 8012-89-3
Specialty Additives
Emolliency
Natural wax film seals the cuticle to reduce moisture loss and gas exchange, extending shelf life
Full Details
Shellac (UVCB)
CAS 9000-59-3
Specialty Additives
Gloss coating
Resinous food-grade film restricts moisture and oxygen transfer at the fruit surface
Full Details