Why It Matters
Dry blends cake and bridge while liquids carry haze; need anti-caking agents to manage surface moisture and a filter aid to clarify
Solution Approach
Dry blends cake and bridge while liquids carry haze; need anti-caking agents to manage surface moisture and a filter aid to clarify RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (3)
Calcium silicate
CAS 1344-95-2
Specialty Additives
Thickening / Rheology
Adsorbs surface moisture to keep powders, seasonings and salt free-flowing
Melting Point: 1540 °C Density: 2.92 g/cu cm Solubility: Insoluble in water
Full Details
Diatomaceous Earth Filter Aid, Food Grade
CAS 68855-54-9
Specialty Additives
Thickening / Rheology
Diatomaceous-earth filter aid clarifies beverages, oils and syrups
Full Details
Coral Calcium
CAS 471-34-1
Film Formation
Calcium-mineral powder used as a flow and mineral additive in dry blends
Full Details