Why It Matters
Foam carries over during brewing, evaporation, frying and bottling, cutting throughput and fill accuracy; need a food-grade antifoam dosed at ppm
Solution Approach
Foam carries over during brewing, evaporation, frying and bottling, cutting throughput and fill accuracy; need a food-grade antifoam dosed at ppm RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.
Typical Formulation Workflow
1
Process & Compliance Review
Map the application and contact points, and confirm food-grade and regulatory status (FCC/USP, Kosher/Halal, allergen) for every input.
2
Ingredient & Grade Selection
Select the right grade of acidulant, preservative, emulsifier, stabilizer, or processing aid for the formulation, label, and sensory targets.
3
Bench Trial & Dosing
Validate use level and performance in a bench or pilot batch, and specify packaging and lot traceability suited to food-safety requirements.
4
Quality & Shelf-Life Validation
Verify finished-product quality, microbial stability, and shelf life, and lock the spec with a CoA and document control for audits.
Recommended Chemistries (2)
Food-Grade Silicone Antifoam Emulsion (10-50% Active)
CAS 63148-62-9
Silicone Fluids & Oils
Defoaming / Foam Control
Food-grade PDMS spreads at the air/liquid interface to rupture foam lamellae during fermentation, evaporation, frying and filling
Full Details
Food-Grade Silicone Antifoam Emulsion (10-50% Active)
CAS 63148-62-9
Silicone Fluids & Oils
Defoaming / Foam Control
Emulsified silicone knocks down and suppresses foam at ppm dosing without affecting flavor
Full Details