Amines & Amides
L-Arginine Hydrochloride (L-Arginine HCl)
CAS 1119-34-2
The water-soluble hydrochloride salt of L-arginine for supplement, food, and pharmaceutical-grade applications. It is used as a nutritional supplement and food ingredient and as a raw material in pharmaceutical and medicine manufacturing.
Conditioning
Moisture Control
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Amines & Amides
L-Arginine Hydrochloride (L-Arginine HCl)
CAS 627-75-8
A water-soluble salt of the basic amino acid arginine for nutrition, fermentation media, and research. It is used as a nutritional supplement ingredient for foods, as a component of cell-culture media, and as a reagent in biochemical research.
Crosslinking / Curing
pH Adjustment
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Amines & Amides
L-Aspartic Acid (Aspartic Acid)
CAS 56-84-8
A dicarboxylic amino acid central to aspartame and polyaspartate chemistry as well as nutritional fortification. It is used as a raw material in the manufacture of the sweetener aspartame and of peptide pharmaceuticals, as a nutritional supplement and food flavoring agent, in culture-media preparation, and…
Conditioning
Moisture Control
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Esters
L-Carnitine (Levocarnitine)
CAS 541-15-1
A quaternary-ammonium betaine supplied as a soluble ingredient for supplement, beverage, and personal-care formulation. It is used as an ingredient in dietary supplement and functional food and beverage formulations, and in cosmetics, where Industry references record cleansing and foam-boosting functions.
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Specialty Additives
L-Carnitine L-Tartrate (LCLT)
CAS 36687-82-8
The non-hygroscopic tartrate salt of L-carnitine, formulated where powder stability and flow matter. It is used as an ingredient in dietary supplement and functional food and beverage products.
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Amines & Amides
L-Cysteine (Cysteine)
CAS 52-90-4
A thiol-functional amino acid prized as a reducing agent across baking, flavor, and personal-care chemistry. It is used as a reducing agent and dough conditioner in baking, as a flavoring agent and nutritional supplement in food, and as a substrate in biochemical research.
Preservation
Conditioning
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Acids & Salts
L-Cysteine Hydrochloride
CAS 52-89-1
Conditioning
Synthesis Intermediate
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Amines & Amides
L-Cysteine Hydrochloride Anhydrous (L-Cysteine HCl)
CAS 56-89-3
The soluble hydrochloride salt of L-cysteine for baking, flavor, and reduction-driven processing. It is used as a reducing agent and dough conditioner in baking, as a flavoring agent and nutritional supplement, and as a reducing/hair-conditioning ingredient in cosmetics.
Conditioning
Preservation
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Amines & Amides
L-Cysteine Hydrochloride Monohydrate (L-Cysteine HCl Monohydrate)
CAS 7048-04-6
A free-flowing monohydrate salt of L-cysteine for food, flavor, and personal-care manufacturing. It is used as a reducing agent and dough conditioner in baking, as a flavoring agent and nutritional supplement, and as a reducing/hair-conditioning ingredient in cosmetics.
Crosslinking / Curing
pH Adjustment
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Amines & Amides
L-Glutamic Acid (Glutamic Acid)
CAS 56-86-0
The amino acid behind glutamate flavor chemistry, also feeding nutrition and peptide-synthesis supply. It is used as a food flavoring ingredient, as a nutritional supplement, and as a raw material in peptide and pharmaceutical synthesis.
Conditioning
Moisture Control
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Amines & Amides
L-Glutamic Acid Hydrochloride (Glutamic Acid HCl)
CAS 138-15-8
The acidic, water-soluble salt of L-glutamic acid for seasoning and soluble-glutamate applications. As a water-soluble, acidic glutamic-acid source it is used as a food acidulant and seasoning ingredient, as a nutritional supplement, and as a raw material in synthesis.
Crosslinking / Curing
pH Adjustment
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Amines & Amides
L-Glutamine (Glutamine)
CAS 56-85-9
An amide-functional amino acid spanning nutrition, fermentation media, and feed applications. It is used as a nutritional supplement and food flavoring ingredient, as a component of cell-culture media, as a feed additive, and as a substrate for biochemical research.
Conditioning
Synthesis Intermediate
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Amines & Amides
L-Histidine Hydrochloride (L-Histidine HCl)
CAS 5934-29-2
The soluble hydrochloride salt of histidine, supplied for nutrition and culture-media manufacturing. It is used as a nutritional supplement and food ingredient, as a component of amino-acid and cell-culture media, and as a substrate for biochemical research.
Conditioning
pH Adjustment
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Amines & Amides
L-Phenylalanine (Phenylalanine)
CAS 63-91-2
The aromatic amino acid that, paired with aspartic acid, builds the aspartame sweetener - plus nutrition and flavor uses. Its principal application is as a raw material, with L-aspartic acid, in the manufacture of the sweetener aspartame; it is also used as a nutritional supplement…
Conditioning
Synthesis Intermediate
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Amines & Amides
L-Proline
CAS 147-85-3
A versatile amino-acid building block bridging fermentation media, food fortification, and fine-chemical synthesis. It is used as a component of microbiological culture media, as a flavoring agent and nutritional ingredient in food, and as a starting material in pharmaceutical synthesis.
Conditioning
Moisture Control
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Amines & Amides
L-Tyrosine (Tyrosine)
CAS 60-18-4
Aromatic amino acid serving nutrition, life-science research, and personal-care formulation. It is used as a nutritional supplement and flavoring ingredient in food, as a biochemical research reagent, and as a skin- and hair-conditioning ingredient in cosmetics.
Conditioning
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Amines & Amides
L-Valine (Valine)
CAS 72-18-4
Branched-chain essential amino acid for nutrition, fermentation media, and research applications. It is used as a nutritional supplement and flavoring ingredient for foods, as a component of cell-culture media, and as a reagent in biochemical research.
Conditioning
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Acids & Salts
Lactic Acid
CAS 50-21-5
A versatile hydroxy acid spanning food acidulation, biopolymer feedstock, and industrial processing. It is used as an acidulant and pH regulator, as a solvent in the production of foods, drugs, and dyes, and as the monomer for polylactic acid (PLA).
pH Adjustment
Moisture Control
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Glycols & Polyols
Lactitol
CAS 585-86-4
A lactose-derived polyol bridging reduced-sugar food formulation and tablet manufacturing. It is used as a bulk sweetener and sugar substitute in food and as a diluent in solid pharmaceutical dosage forms.
Moisture Control
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Specialty Additives
Lactose Monohydrate
CAS 64044-51-5
The workhorse lactose grade for tablet and capsule filling and dry-blend dilution. It is used as a diluent and filler-binder in pharmaceutical tablets and capsules and as an ingredient in food products.
Thickening / Rheology
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Specialty Additives
Lactose Monohydrate (Hydrous Lactose)
CAS 10039-26-6
Fine-milled monohydrate lactose for uniform dispersion in dry blends and granulations. It is used as a diluent and filler-binder in pharmaceutical solid dosage forms and as an ingredient in food products.
Thickening / Rheology
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Amines & Amides
Lauramide DEA and Propylene Glycol (LDEA)
CAS 120-40-1
A pourable lauramide-DEA-in-glycol blend formulated for easy dosing into liquid surfactant systems. The lauramide DEA component functions as a foam booster and stabilizer and as a viscosity builder in liquid detergent and personal-care systems.
Cleaning / Degreasing
Surfactancy
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Specialty Additives
Lecithin (Soy Lecithin)
CAS 8002-43-5
A phospholipid emulsifier that bridges oil and water phases in food, feed, and industrial systems. It functions as an emulsifier, surfactant, wetting and dispersing agent, and release agent across food, feed, and industrial formulations.
Surfactancy
Emolliency
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Natural Extracts & Oils
Lemongrass Oil (Cymbopogon Oil)
CAS 8007-02-1
A citral-rich essential oil supplied for fragrance, flavor, and downstream terpene synthesis. It is used as a fragrance and flavoring ingredient and as a feedstock for citral-derived chemistry such as ionones and vitamin A intermediates.
Biocidal Action
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Specialty Additives
Locust Bean Gum
CAS 9000-40-2
Thickening / Rheology
Film Formation
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Specialty Additives
Lycopene (Tomato Extract)
CAS 502-65-8
A carotenoid red colorant concentrated from tomato and supplied at a standardized lycopene assay. It is used as a natural red colorant in food and as a cosmetic colorant and antioxidant ingredient.
Preservation
Color / Pigmentation
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Amines & Amides
Magnesium Aspartate (Magnesium L-Aspartate)
CAS 18962-61-3
An amino-acid magnesium salt supplied as an organic mineral source for nutrition and personal-care formulations. It is used as an organic (amino-acid) magnesium source in dietary-supplement and nutrition formulations and as a skin-conditioning ingredient in cosmetics.
Conditioning
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Acids & Salts
Magnesium Chloride
CAS 7786-30-3
A versatile magnesium salt spanning de-icing brines, oxychloride cements, and nutrient supply. It is used for road de-icing and dust control, as the reactive component in magnesium oxychloride (Sorel) cement and wallboard, and as a magnesium source in fertilizers and animal feed.
Viscosity Modification
Moisture Control
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Acids & Salts
Magnesium Malate
CAS 869-06-7
A bulk magnesium source built on the malic acid backbone, granulated for clean metering into supplement and food blends. It is used as a food- and supplement-grade source of magnesium and as a dietary-supplement ingredient.
pH Adjustment
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Mineral Fillers & Pigments
Magnesium Oxide (Light)
CAS 1309-48-4
High-surface-area light magnesia for refractories, feed and fertilizer additives, and acid-acceptor duty in rubber and process chemistry. Documented uses span refractory and insulation products, animal feed and fertilizer additives, rubber compounding, and food-grade applications such as anticaking and pH adjustment; it also acts as an…
Color / Pigmentation
pH Adjustment
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Mineral Fillers & Pigments
Menthol (Menthol Crystals)
CAS 89-78-1
Crystalline mint terpene supplied to flavor, fragrance, and oral-care formulators. Established non-medicinal uses include service as a flavor and fragrance ingredient in confectionery, chewing gum, oral-care products, and perfumery, and as a precursor for menthyl esters in flavor compounding.
Synthesis Intermediate
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Natural Extracts & Oils
Milk Thistle Extract (Silymarin)
CAS 84604-20-6
A standardized Silybum marianum extract supplied as an 80% silymarin flavonolignan complex. It is supplied as a dietary supplement ingredient and is used in cosmetic formulations as a skin-conditioning agent.
Conditioning
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Specialty Additives
Mixed Tocopherols (Vitamin E, Tocopherol)
CAS 10191-41-0
A natural-source antioxidant concentrate that protects fats, oils, and feed against oxidation. They protect fats, oils, and oil-rich foods and feedingstuffs against oxidation and serve as a nutritional additive in animal feeds, foods, and dietary supplements.
Preservation
Conditioning
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Specialty Additives
Mixed Tocopherols Powder (Vitamin E Powder)
CAS 1406-66-2
A free-flowing, carrier-adsorbed Vitamin E antioxidant for dry blends and premixes. It is used as an antioxidant to protect fats and oils against oxidation and as a Vitamin E nutritional ingredient in foods, feed premixes, and dietary supplements.
Preservation
Emolliency
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Acids & Salts
Monoammonium Phosphate (MAP)
CAS 7722-76-1
A fully water-soluble nitrogen-phosphorus salt for fertilizers, fire control, and food leavening. It is used as a fertilizer and water-soluble plant nutrient, as the active in ABC dry-chemical fire extinguishers and as a flame retardant for cellulosic materials, and as a leavening acid and acidity…
pH Adjustment
Flame Retardancy
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Acids & Salts
Monocalcium Phosphate (MCP)
CAS 7758-23-8
A fast-acting leavening acid and calcium-phosphate nutrient for baking, feed, and fertilizer. It is used as a leavening acid and acidulant in baking powders and self-rising flours, as a calcium-phosphorus mineral supplement in foods and animal feeds, and as a fertilizer.
Thickening / Rheology
Viscosity Modification
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Acids & Salts
Monopotassium Phosphate (MKP, Potassium Dihydrogen Phosphate)
CAS 7778-77-0
A fully water-soluble phosphorus-potassium salt for fertigation, food buffering, and fermentation. It is used as a high-analysis phosphorus-potassium fertilizer for fertigation and foliar feeding, as a buffering and sequestering agent in food, and as a phosphorus-potassium nutrient in fermentation and microbiological media.
pH Adjustment
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Acids & Salts
Monosodium Phosphate (MSP, Sodium Phosphate Monobasic)
CAS 7558-80-7
An acidic sodium phosphate buffer for food, water treatment, and cleaning. It is used as an acidity regulator and buffering agent in food, as a sequestrant and emulsifying salt, and in water treatment and cleaning formulations.
pH Adjustment
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Acids & Salts
n-Butyric Acid (Butyric Acid, Butanoic Acid)
CAS 107-92-6
A short-chain fatty acid supplied for ester synthesis, flavor work, and leather processing. Established uses include manufacture of butyrate flavor and fragrance esters, service as a flavoring agent, deliming and swelling of hides in leather processing, and use as a chemical intermediate for cellulose derivatives.
pH Adjustment
Synthesis Intermediate
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Specialty Additives
Niacinamide (Nicotinamide, Vitamin B3)
CAS 98-92-0
A water-soluble B-vitamin amide supplied for cosmetic, food-fortification, and feed formulators. Established uses include service as a cosmetic skin- and hair-conditioning agent, fortification of grain-based foods, supplementation of animal feed, and use as an ingredient in multivitamin preparations.
Conditioning
Moisture Control
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Natural Extracts & Oils
Papaya Leaf Extract (Carica Papaya)
CAS 91722-56-4
A glycol-based botanical concentrate of Carica papaya leaf for use as a natural-positioned ingredient in cosmetic formulating. It is supplied as a plant-derived ingredient for cosmetic and personal-care formulations.
Conditioning
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Acids & Salts
Peracetic Acid (Peroxyacetic Acid, PAA)
CAS 79-21-0
A peroxy-based oxidizing agent applied in sanitizing, bleaching and oxidation processes across the food, paper and chemical industries. Established uses include disinfection and sanitizing in food and industrial settings, bleaching of paper and textiles, epoxidation in organic synthesis, and service as a polymerization catalyst and…
pH Adjustment
Biocidal Action
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Solvents - Oxygenated
Phenylethyl Alcohol (2-Phenylethanol, Phenethyl Alcohol)
CAS 60-12-8
The rose note of perfumery, supplied as a single aromatic alcohol for fragrance and flavor work. It is used as a fragrance ingredient in perfumes, cosmetics, soaps and detergents, as a flavoring agent in foods and beverages, and as a fragrance fixative.
Solvency
Biocidal Action
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Acids & Salts
Phosphoric Acid (Orthophosphoric Acid)
CAS 7664-38-2
A versatile mineral acid serving metal treatment, water conditioning, fertilizer production and food acidulation. Established uses include fertilizer and phosphate-salt manufacture, metal pickling, rust-proofing and brightening, water treatment, detergent production, food and beverage acidulation, and semiconductor etching.
pH Adjustment
Corrosion Inhibition
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Phosphate Esters & Derivatives
Phytic Acid (Inositol Hexaphosphate, IP6)
CAS 83-86-3
A naturally sourced organophosphate valued for strong multivalent metal-ion chelation. It is used as a chelating agent that sequesters metal ions.
Chelation / Sequestration
Preservation
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Esters
Polyglyceryl-3 Diisostearate
CAS 66082-42-6
A branched-chain polyglycerol ester that emulsifies oil phases while contributing emollient slip. It is used as an emulsifier and emollient in cosmetic and personal-care formulations.
Surfactancy
Viscosity Modification
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Acids & Salts
Polyglyceryl-3 Distearate
CAS 34424-97-0
A polyglycerol-based emulsifier that stabilizes oil-in-water systems without ethoxylation. It functions as an emulsifier and co-emulsifier in cosmetic and personal-care formulations.
Surfactancy
Emolliency
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Esters
Polyglyceryl-3 Methylglucose Distearate
CAS 157175-98-9
A sugar-derived nonionic emulsifier for stable, light-textured oil-in-water emulsions. It is used as an oil-in-water emulsifier in cosmetic and personal-care formulations.
Emolliency
Surfactancy
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