Vegetable liquid lecithin

Chemical Formula:

C₄₂H₈₀NO₈P (approximate, mixture of phospholipids)

CAS Number:

8002-43-5

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Vegetable liquid lecithin

Chemical Formula:

C₄₂H₈₀NO₈P (approximate, mixture of phospholipids)

CAS Number:

8002-43-5

Vegetable liquid lecithin is a natural phospholipid extracted from soybeans or sunflower seeds. It acts as an excellent emulsifier, dispersing agent, and stabilizer in both cosmetic and food formulations. The ingredient provides smooth texture, enhances formulation stability, and improves skin or product spreadability. Widely used in creams, lotions, chocolate, and other food applications.

Characteristics

Molar Weight

~750 g/mol (average)

Melting Point

~−20 °C (liquid form)

Boiling Point

Decomposes before boiling

Solubility

Soluble in oils, dispersible in water

Density

~1.03 – 1.06 g/cm³

Forms

Amber to dark brown viscous liquid

Odor

Mild, characteristic lecithin odor

USES AND APPLICATIONS

Key applications

Acts as emulsifier in creams and lotions.
Stabilizes oil-in-water formulations effectively.
Used as dispersing agent in food products.
Enhances spreadability in cosmetic and skincare.
Improves texture and shelf life of products.

Industries

Cosmetics
Personal Care
Food and Beverages
Pharmaceuticals
Chocolate and Confectionery

Synonyms

liquid lecithin, soy lecithin, sunflower lecithin, phospholipid emulsifier

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