TBHQ FOOD GRADE

TBHQ (Tertiary Butylhydroquinone) is a highly effective synthetic antioxidant used to stabilize edible fats and oils.

CAS:

1948-33-0

Formula:

C10H14O2

Molar Weight

166.22 g/mol

Melting Point

126 – 128°C

Boiling Point

decomposes before boiling

Density

1.05 g/cm³

Forms

White to off-white crystalline powder or flakes

Odor

Faint, characteristic, slightly phenolic odor

Key applications

Enhances stability of edible oils.
Prevents oxidative rancidity effectively.
Improves shelf life of foods.
Performs reliably during high heating.
Protects flavors from degradation.

Industries

Food processing and manufacturing
Cosmetics and personal care
Edible oil refining
Pharmaceutical formulations
Nutraceuticals and supplements

Tertiary Butylhydroquinone, tert-Butylhydroquinone, TBHQ, 2-tert-Butylhydroquinone

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