STEVIA EXTRACT 90%

Natural sweetener extract standardized at 90% steviol glycosides, used in food and beverages as a zero-calorie sugar substitute.

CAS:

57817-89-7

Formula:

C38H60O18

Molar Weight

805 g/mol

Melting Point

200 °C (

Boiling Point

Decomposes

Density

~0.50 – 0.70 g/cm³

Forms

Powder

Odor

Odorless

Key applications

  • Food and Beverage

Industries

  • Food and Beverage

Stevia Extract
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