SODIUM STEAROYL LACTYLATE FCC

Chemical Formula:

C21H39NaO4

CAS Number:

25383-99-7

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SODIUM STEAROYL LACTYLATE FCC

Food-grade emulsifier used to improve dough strength and shelf-life of baked goods, also utilized in cosmetic emulsions.

Characteristics

Molar Weight

374.5 g/mol

Melting Point

53–58°C

Boiling Point

Decomposes

Solubility

Soluble in water

Density

1.05 g/cm³

Forms

Powder

Odor

Mild

USES AND APPLICATIONS

Key applications

Food and Beverage

Industries

Food and Beverage

Synonyms

Stearoyl Lactylate

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