SODIUM ERYTHORBATE FCC CRY P K

Antioxidant used in food preservation and beverage stabilization.

CAS:

6381-77-7

Formula:

C6H7NaO6

Molar Weight

198.11 g/mol

Melting Point

172 °C

Boiling Point

Decomposes

Density

1.7 g/cm³

Forms

Powder

Odor

Odorless

Key applications

  • Antioxidant

Industries

  • Food and beverages

Sodium Isoascorbate
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