SODIUM CASSEINATE (EM6) EDIBLE

Water-soluble protein used in food for emulsifying, stabilizing, and thickening.

CAS:

9063-36-5

Formula:

C81H125N22NaO39P

Molar Weight

23,500 g/mol

Melting Point

Decomposes

Boiling Point

Decomposes

Density

0.25 to 0.55 g/cm³

Forms

Powder

Key applications

  • Emulsifier
  • Stabilizer
  • Thickener in food, pharmaceuticals, and beverages

Industries

  • Food
  • Pharmaceuticals
  • Cosmetics

Casein Sodium Salt, Sodium Caseinate
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