SODIUM CASSEINATE (EM6) EDIBLE

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SODIUM CASSEINATE (EM6) EDIBLE

Water-soluble protein used in food for emulsifying, stabilizing, and thickening.

Characteristics

Molar Weight

300.24 g/mol

Melting Point

-

Boiling Point

-

Solubility

Soluble in water

Density

1.35 g/cmÂ³

Forms

Powder

Odor

Odorless

USES AND APPLICATIONS

Key applications

Emulsifier
Stabilizer
Thickener in food, pharmaceuticals, and beverages

Industries

Food
Pharmaceuticals
Cosmetics

Synonyms

Casein Sodium Salt, Sodium Caseinate

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