SODIUM CASEINATE FOOD GRADE K

Sodium Caseinate Food Grade K is a high-quality sodium caseinate used in food products for its emulsifying and stabilizing properties.

CAS:

9005-46-3

Molar Weight

300.24 g/mol

Melting Point

Decomposes

Boiling Point

Decomposes

Density

~0.45 – 0.65 g/cm³

Key applications

  • Emulsifier
  • Stabilizer in food products

Industries

  • Food
  • Pharmaceuticals

Food Grade Sodium Caseinate, Food Grade Caseinate
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