SODIUM CASEINATE

Sodium Caseinate is a water-soluble protein derived from casein, used as an emulsifier and stabilizer in food and beverages.

CAS:

9005-46-3

Formula:

K₂CO₃

Molar Weight

20,000 – 25,000 g/mol

Melting Point

Decomposes

Boiling Point

Decomposes

Density

0.4 – 0.6 g/cm³

Key applications

  • Emulsifier
  • Stabilizer in food and beverages

Industries

  • Food
  • Pharmaceuticals

Sodium Caseinate, Casein Sodium Salt
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