Sodium Bicarbonate, commonly known as baking soda, is a white crystalline powder widely used in various industries. In the food industry, it serves as a leavening agent in baking and contributes to the texture and rise of baked goods. Sodium Bicarbonate is also used as an antacid in pharmaceuticals to relieve heartburn and indigestion. It finds application in oral care products, cleaning agents, and agriculture for pH adjustment, cleaning, and crop protection purposes.