SAPONIN

Natural plant glycosides with foaming properties, used as surfactants and emulsifiers in food, beverages, and cosmetics.

CAS:

8047-15-2

Formula:

Mixed

Molar Weight

Mixed

Melting Point

280 °C

Boiling Point

Decomposes

Density

~0.50 – 0.60 g/cm

Forms

Powder

Odor

Slightly bitter odor

Key applications

  • Food and Beverage

Industries

  • Food and Beverage

Plant Saponins
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