Polysorbate 80 FCC

Polysorbate 80 is a non-ionic surfactant widely used as an emulsifier. It helps mix oil and water in formulations. Commonly used in food, pharmaceutical, and cosmetic products. It meets FCC standards for food safety. It enhances texture, stability, and consistency of products.

CAS:

9005-65-6

Formula:

C₆₄H₁₂₄O₂₆

Molar Weight

1310 g/mol

Melting Point

14–20°C

Boiling Point

Decomposes before boiling

Density

1.06 g/cm³

Forms

Liquid, viscous solution

Odor

Mild, characteristic odor

Key applications

Used as emulsifier in food products
Stabilizes creams and lotions in cosmetics
Improves solubility of oils in water
Enhances texture in beverages and sauces
Acts as dispersing agent in pharmaceuticals

Industries

Food and beverage
Pharmaceuticals
Cosmetics and personal care
Chemical manufacturing

Polysorbate 80, Tween 80, Polyoxyethylene sorbitan monooleate

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