Polysorbate 60 NF, FCC, Kosher

Polysorbate 60 is a nonionic surfactant and emulsifier obtained by ethoxylating sorbitan monostearate. It is widely used in the food, pharmaceutical, and cosmetic industries for stabilizing oil-in-water emulsions and solubilizing hydrophobic compounds. This ingredient ensures consistent texture, prevents separation, and improves the shelf life of finished products. Being NF, FCC, and Kosher grade, it meets high purity standards suitable for regulated applications.

CAS:

9005-67-8

Formula:

C₆₄H₁₂₆O₂₆ (approximate)

Molar Weight

~1310 g/mol (variable due to ethoxylation)

Melting Point

~40–45°C

Boiling Point

Decomposes before boiling

Density

~1.10 g/cm³

Forms

Yellow to amber waxy solid or paste

Odor

Nearly odorless to faint fatty odor

Key applications

  • Acts as emulsifier in creams and lotions
  • Stabilizes baked goods, dairy, and desserts
  • Solubilizes essential oils and active ingredients
  • Improves consistency in pharmaceutical suspensions
  • Enhances stability in industrial emulsions

Industries

  • Food and beverages
  • Cosmetics and personal care
  • Pharmaceuticals
  • Industrial emulsions and coatings

Tween 60, Polyoxyethylene (20) sorbitan monostearate, PEG-20 sorbitan monostearate
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All grades and packaging types available, including custom solutions.

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