Polysorbate 60 (Glyco.S20)

Polysorbate 60 is a nonionic surfactant and emulsifier derived from sorbitol, ethylene oxide, and stearic acid. It is widely used to stabilize oil-in-water emulsions and improve texture. The compound is highly effective in solubilizing essential oils and fragrances. Commonly applied in food, pharmaceuticals, and cosmetic formulations.

CAS:

9005-67-8

Formula:

C₆₄H₁₂₆O₂₆ (approximate)

Molar Weight

~1310 g/mol (approximate)

Melting Point

~45 – 47 °C

Boiling Point

Decomposes before boiling

Density

~1.1 g/cm³

Forms

Waxy solid or paste

Odor

Mild, fatty odor

Key applications

  • Stabilizes emulsions in food formulations.
  • Used in creams and lotions emulsions.
  • Acts as solubilizer for essential oils.
  • Improves consistency of pharmaceutical products.
  • Enhances stability of baked goods.

Industries

  • Food and Beverages
  • Cosmetics and Personal Care
  • Pharmaceuticals
  • Bakery and Confectionery
  • Industrial Formulations

polyoxyethylene sorbitan monostearate, tween 60, sorbitan monostearate ethoxylate, glyco.s20
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