POLYALDO 102P KOSHER FG

Polyaldo 102P Kosher FG is a plant-derived polyglycerol-fatty acid ester emulsifier (specifically a di-ester with hexaglycerol and stearic acid).

CAS:

34424-97-0

Formula:

C₅₄H₁₀₆O₁₅

Molar Weight

≈ 995.416 g/mol

Melting Point

Not applicable

Boiling Point

Not typically defined

Density

1.02 g/cm³

Forms

waxy solid

Odor

Likely mild or negligible

Key applications

Used as emulsifier in cake mixes. :contentReference[oaicite:9]{index=9}
Acts as whipping agent in whipped creams. :contentReference[oaicite:10]{index=10}
Serves as freeze-thaw stabilizer in frozen desserts. :contentReference[oaicite:11]{index=11}
Works as anti-sticking agent in confectionery products. :contentReference[oaicite:12]{index=12}
Helps stabilize emulsions in personal care creams. :contentReference[oaicite:13]{index=13}

Industries

Food & Bakery (cakes, desserts, creams) :contentReference[oaicite:14]{index=14}
Confectionery & Snacks :contentReference[oaicite:15]{index=15}
Dairy & Frozen Desserts :contentReference[oaicite:16]{index=16}</
Cosmetics & Personal Care (creams, lotions, emulsions) :contentReference[oaicite:17]{index=17}

Polyglyceryl-6 Distearate; Hexaglycerol distearate; Hexaglycerin distearate; POLYALDO HGDS; Polyaldo(R) HGDS Kosher FG; Six glycerol two stearic acid ester

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