Phosphate Ester

Phosphate esters are versatile surfactants used in cleaning, emulsification, and anti-static applications.

CAS:

Mixture

Formula:

R-O-PO3H2 derivatives

Molar Weight

Variable

Melting Point

Solid or liquid, ~40–70 °C

Boiling Point

Decomposes

Density

1.05 – 1.15

Forms

Viscous liquid or powder

Odor

Slight acidic odor

Key applications

Stabilizes emulsions in food and beverages.
Improves texture in chocolates and spreads.
Used in cosmetic creams for smooth texture.
Enhances bioavailability of active compounds.

Industries

Cosmetics & Personal Care
Food & Beverages
Pharmaceuticals
Nutraceuticals
Biotechnology

Alkyl phosphate esters

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