Phosphate Ester

Chemical Formula:

R-O-PO3H2 derivatives

CAS Number:

Mixture

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Phosphate Ester

Chemical Formula:

R-O-PO3H2 derivatives

CAS Number:

Mixture

Phosphate esters are versatile surfactants used in cleaning, emulsification, and anti-static applications.

Characteristics

Molar Weight

Variable

Melting Point

Solid or liquid, ~40–70 °C

Boiling Point

Decomposes

Solubility

Soluble in water and alcohols

Density

1.05 – 1.15

Forms

Viscous liquid or powder

Odor

Slight acidic odor

USES AND APPLICATIONS

Key applications

Stabilizes emulsions in food and beverages.
Improves texture in chocolates and spreads.
Used in cosmetic creams for smooth texture.
Enhances bioavailability of active compounds.

Industries

Cosmetics & Personal Care
Food & Beverages
Pharmaceuticals
Nutraceuticals
Biotechnology

Synonyms

Alkyl phosphate esters

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Phosphate Ester

Phosphate Ester

Chemical Formula:

R-O-PO3H2 derivatives

CAS Number:

Mixture

Phosphate Ester

Chemical Formula:

R-O-PO3H2 derivatives

CAS Number:

Mixture

Characteristics

Molar Weight

Variable

Melting Point

Solid or liquid, ~40–70 °C

Boiling Point

Decomposes

Solubility

Soluble in water and alcohols

Density

1.05 – 1.15

Forms

Viscous liquid or powder

Odor

Slight acidic odor

USES AND APPLICATIONS

Key applications

Stabilizes emulsions in food and beverages.Improves texture in chocolates and spreads.Used in cosmetic creams for smooth texture.Enhances bioavailability of active compounds.

Industries

Cosmetics & Personal CareFood & BeveragesPharmaceuticalsNutraceuticalsBiotechnology

Synonyms

Alkyl phosphate esters

Get a Quote

We accept bulk orders only.

Request a quote

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Stabilizes emulsions in food and beverages.
Improves texture in chocolates and spreads.
Used in cosmetic creams for smooth texture.
Enhances bioavailability of active compounds.

Cosmetics & Personal Care
Food & Beverages
Pharmaceuticals
Nutraceuticals
Biotechnology