PHENYLALANINE

Phenylalanine is an essential aromatic amino acid widely used in biochemical, nutritional, and industrial applications.

CAS:

63-91-2

Formula:

C₉H₁₁NO₂

Molar Weight

165.19 g/mol

Melting Point

~283°C

Boiling Point

Not applicable

Density

1.29 g/cm³

Forms

White crystalline powder

Odor

Odorless

Key applications

Supports nutritional supplement formulations effectively.
Enhances food fortification with essential amino acids.
Improves biochemical research culture mediums performance.
Acts as precursor for neurotransmitter synthesis pathways.
Used in pharmaceuticals requiring amino acid balancing.

Industries

Food and dietary supplements manufacturing
Pharmaceutical and nutraceutical production
Biotechnology and biochemical research
Cosmetics and personal care formulations
Sports nutrition and wellness industry

L-Phenylalanine, DL-Phenylalanine, Phe, β-Phenyl-α-alanine

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