PEG-60 ALMOND GLYCERIDES

CAS Number:

124046-50-0

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PEG-60 ALMOND GLYCERIDES

An emulsifier derived from almond oil, used in cosmetic formulations.

Characteristics

Molar Weight

3000–4000 g/mol

Melting Point

35–45°C

Boiling Point

Decomposes

Solubility

Soluble in water

Density

~1.05 g/cm³

Odor

Characteristic

USES AND APPLICATIONS

Key applications

Cosmetic Products

Industries

Personal Care/Cosmetic

Synonyms

PEG Almond Glyceride, Polyethylene Glycol Almond Glyceride

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