N-Butyric Acid FCC Synthetic K

Short-chain fatty acid used in food flavoring and aroma formulations.

CAS:

107-92-6

Formula:

C4H8O2

Molar Weight

88.11 g/mol

Melting Point

–7.9 °C

Boiling Point

~163–165 °C

Density

0.96 g/cm³

Forms

Liquid

Odor

Strong, rancid odor

Key applications

  • Food and Beverage

Industries

  • Food and Beverage

Butanoic acid
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