LGLUTAMINE FCC

L-Glutamine FCC is a high-purity amino acid widely used in food, nutraceutical, and pharmaceutical formulations.

CAS:

56-85-9

Formula:

C₅H₁₀N₂O₃

Molar Weight

146.15 g/mol

Melting Point

~185°C

Boiling Point

Not applicable

Density

0.50–0.60 g/cm³

Forms

White crystalline powder

Odor

Odorless

Key applications

Supports muscle recovery during strenuous activity.
Enhances gut health through cellular support.
Improves immune response under stress conditions.
Boosts nutritional value in fortified foods.
Acts as stabilizing agent in supplements.

Industries

Nutraceuticals and dietary supplements
Food and beverage fortification
Pharmaceutical formulations
Sports nutrition products
Clinical and medical nutrition

L-2-Amino-4-carbamoylbutyric acid, L-Glutamine

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