LGLUTAMIC ACID FCC BASE

L-Glutamic Acid FCC Base is a naturally occurring amino acid widely used in food, pharmaceutical, and biochemical formulations.

CAS:

56-86-0

Formula:

C₅H₉NO₄

Molar Weight

147.13 g/mol

Melting Point

~205 °C

Boiling Point

Not applicable

Density

~1.538 g/cm³

Forms

Crystalline powder / granules

Odor

Odorless

Key applications

Enhances flavor profiles in foods.
Supports nutritional supplement formulations effectively.
Improves biochemical assay performance reliably.
Acts as acidity regulator in foods.
Strengthens protein synthesis pathways naturally.

Industries

Food and Beverage Industry
Nutraceuticals and Dietary Supplements
Pharmaceutical Manufacturing
Biotechnology and Research
Animal Nutrition Sector

L-Glutamate, 2-Aminopentanedioic Acid, Glutaminic Acid

Get a Quote

We accept bulk orders only.

All grades and packaging types available, including custom solutions.

Request a quote

Our team will get back to you