Lecithin Kosher Unbleached

Lecithin Kosher Unbleached is a natural phospholipid extracted from soybeans. It acts as an emulsifier, dispersing agent, and stabilizer in cosmetic, pharmaceutical, and food formulations. The unbleached form retains natural color and nutrients, providing smooth texture and enhanced stability. Widely used in creams, lotions, chocolate, and other food or personal care products.

CAS:

8002-43-5

Formula:

C₄₂H₈₀NO₈P (approximate, mixture of phospholipids)

Molar Weight

~750 g/mol (average)

Melting Point

~−20 °C

Density

~1.03 – 1.06 g/cm³

Forms

Amber to dark brown viscous liquid

Odor

Mild, characteristic lecithin odor

Key applications

Acts as emulsifier in creams and lotions.
Stabilizes oil-in-water cosmetic formulations.
Used as dispersing agent in food products.
Enhances spreadability in cosmetic and skincare.
Improves texture and shelf life of products.

Industries

Cosmetics
Personal Care
Food and Beverages
Pharmaceuticals
Chocolate and Confectionery

soy lecithin, unbleached lecithin, liquid lecithin, phospholipid emulsifier

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