Lecithin FCC Kosher Double Bleached

Chemical Formula:

Variable (C42H80NO8P for general PC)

CAS Number:

8002-43-5

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Lecithin FCC Kosher Double Bleached

Chemical Formula:

Variable (C42H80NO8P for general PC)

CAS Number:

8002-43-5

Lecithin is a natural phospholipid extracted from soy or sunflower. Double bleached grade has neutral color and mild odor. It acts as emulsifier, stabilizer, and dispersant. Used in food, pharma, and cosmetics for improved texture and shelf-life.

Characteristics

Molar Weight

~758 g/mol

Melting Point

-15 °C

Boiling Point

Decomposes on heating

Solubility

Soluble in oils; partially in water

Density

~0.9 g/cm³

Forms

Powder or viscous liquid

Odor

Mild nutty odor

USES AND APPLICATIONS

Key applications

Stabilizes emulsions in food applications.
Acts as dispersant in chocolates and spreads.
Used in cosmetic creams for smooth texture.
Supports lipid transport in nutraceuticals.

Industries

Nutraceuticals & Dietary Supplements
Pharmaceuticals
Food & Beverages
Cosmetics & Personal Care
Biotechnology

Synonyms

Soy lecithin, Double bleached lecithin

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