Lecithin FCC Kosher Double Bleached

Lecithin is a natural phospholipid extracted from soy or sunflower. Double bleached grade has neutral color and mild odor. It acts as emulsifier, stabilizer, and dispersant. Used in food, pharma, and cosmetics for improved texture and shelf-life.

CAS:

8002-43-5

Formula:

Variable (C42H80NO8P for general PC)

Molar Weight

~758 g/mol

Melting Point

-15 °C

Boiling Point

Decomposes on heating

Density

~0.9 g/cm³

Forms

Powder or viscous liquid

Odor

Mild nutty odor

Key applications

  • Stabilizes emulsions in food applications.
  • Acts as dispersant in chocolates and spreads.
  • Used in cosmetic creams for smooth texture.
  • Supports lipid transport in nutraceuticals.

Industries

  • Nutraceuticals & Dietary Supplements
  • Pharmaceuticals
  • Food & Beverages
  • Cosmetics & Personal Care
  • Biotechnology

Soy lecithin, Double bleached lecithin
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All grades and packaging types available, including custom solutions.

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