LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN

Chemical Formula:

Mixture

CAS Number:

Not assigned (mixture)

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LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN

A conditioning agent derived from wheat protein, enhances hair manageability and shine in shampoos and conditioners.

Characteristics

Molar Weight

Mixture

Melting Point

N/A

Boiling Point

N/A

Solubility

Soluble in water

Density

~1.0 g/cm¬≥

Forms

Amber liquid

Odor

Characteristic

USES AND APPLICATIONS

Key applications

Hair conditioning, anti-static agent

Industries

Personal care/cosmetic

Synonyms

Quaternized hydrolyzed wheat protein

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