Lactitol MC

Chemical Formula:

C₁₂H₂₄O₁₁·H₂O,

CAS Number:

585-86-4

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Lactitol MC

White to light brown crystalline powder used as a reduced-calorie sweetener in food products.

Characteristics

Molar Weight

≈ 362.33 g/mol

Melting Point

≈146 °C

Boiling Point

~788.5 ± 60 °C

Solubility

Soluble in water.

Forms

Powder

Odor

Odorless

USES AND APPLICATIONS

Key applications

Low-calorie sweetener

Industries

Food and Beverage

Synonyms

4-O-Î²-D-Galactopyranosyl-D-glucitol

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Lactitol MC

Lactitol MC

Chemical Formula:

C₁₂H₂₄O₁₁·H₂O,

CAS Number:

585-86-4

Lactitol MC

Characteristics

Molar Weight

≈ 362.33 g/mol

Melting Point

≈146 °C

Boiling Point

~788.5 ± 60 °C

Solubility

Soluble in water.

Forms

Powder

Odor

Odorless

USES AND APPLICATIONS

Key applications

Low-calorie sweetener

Industries

Food and Beverage

Synonyms

4-O-Î²-D-Galactopyranosyl-D-glucitol

Get a Quote

We accept bulk orders only.

Request a quote

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Lactitol MC

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