Lactitol MC

White to light brown crystalline powder used as a reduced-calorie sweetener in food products.

CAS:

585-86-4

Formula:

C₁₂H₂₄O₁₁·H₂O,

Molar Weight

≈ 362.33 g/mol

Melting Point

≈146 °C

Boiling Point

~788.5 ± 60 °C

Forms

Powder

Odor

Odorless

Key applications

  • Low-calorie sweetener

Industries

  • Food and Beverage

4-O-β-D-Galactopyranosyl-D-glucitol
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