Lactic Acid 88% Natural FCC Kosher

Colorless to yellowish liquid used to enhance flavor and preserve foods.

CAS:

50-21-5

Formula:

C₃H₆O₃

Molar Weight

90.08g/mol

Melting Point

18°C

Boiling Point

122°C

Density

1.20 g/cm³

Forms

Liquid

Odor

Characteristic

Key applications

  • Food preservation

Industries

  • Food and Beverage

Milk acid
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