Lactic Acid 88% Natural FCC Kosher

Chemical Formula:

C₃H₆O₃

CAS Number:

50-21-5

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Lactic Acid 88% Natural FCC Kosher

Colorless to yellowish liquid used to enhance flavor and preserve foods.

Characteristics

Molar Weight

90.08g/mol

Melting Point

18°C

Boiling Point

122°C

Solubility

Miscible with water.

Density

1.20 g/cm³

Forms

Liquid

Odor

Characteristic

USES AND APPLICATIONS

Key applications

Food preservation

Industries

Food and Beverage

Synonyms

Milk acid

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