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Lactic Acid 88% [DL] Synthetic USP FCC Kosher

Lactic Acid 88% [DL] Synthetic USP FCC Kosher

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Lactic Acid 88% [DL] Synthetic USP FCC Kosher

Synthetic lactic acid used as a flavoring agent and preservative in foods.

Characteristics

Molar Weight

90.08

Melting Point

18

Boiling Point

122

Solubility

Miscible with water.

Density

1.2

Forms

Liquid

Odor

Characteristic

USES AND APPLICATIONS

Key applications

  • Food preservation

Industries

  • Food and Beverage

Synonyms

DL-Lactic acid

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