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L-Valine

L-Valine

Chemical Formula:

C₅H₁₁NO₂

CAS Number:

72-18-4

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L-Valine

Chemical Formula:

C₅H₁₁NO₂

CAS Number:

72-18-4

L-Valine is an essential branched-chain amino acid (BCAA) that plays a crucial role in protein synthesis, muscle growth, and energy production. It is widely used in pharmaceutical, nutraceutical, and food formulations to support athletic performance, metabolic health, and tissue repair. L-Valine helps maintain nitrogen balance and contributes to muscle recovery after exercise. Its high purity ensures safety for oral supplementation and clinical applications.

Characteristics

Molar Weight

117.15 g/mol

Melting Point

298 °C (decomposes)

Solubility

Freely soluble in water; slightly soluble in ethanol

Density

~1.03 g/cm³

Forms

White crystalline powder

Odor

Odorless

USES AND APPLICATIONS

Key applications

  • Supports protein synthesis and muscle growth.
  • Used in dietary supplements for athletes and fitness enthusiasts.
  • Helps maintain nitrogen balance in the body.
  • Applied in clinical nutrition and metabolic support formulations.
  • Used in pharmaceuticals and nutraceuticals for tissue repair.

Industries

  • Pharmaceuticals
  • Nutraceuticals
  • Food & Beverage Fortification
  • Sports Nutrition
  • Clinical Nutrition

Synonyms

2-Amino-3-methylbutanoic acid, Valine

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