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L-Leucine

L-Leucine

Chemical Formula:

C₆H₁₃NO₂

CAS Number:

61-90-5

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L-Leucine

Chemical Formula:

C₆H₁₃NO₂

CAS Number:

61-90-5

L-Leucine is an essential branched-chain amino acid (BCAA) that plays a critical role in protein synthesis, muscle repair, and energy metabolism. Since it cannot be produced by the human body, it must be obtained from dietary sources or supplementation. Widely used in sports nutrition, dietary supplements, and pharmaceutical formulations, L-Leucine is particularly important for muscle growth, recovery, and maintaining lean body mass.

Characteristics

Molar Weight

131.17 g/mol

Melting Point

~293 °C (decomposes)

Solubility

Slightly soluble in water; insoluble in ethanol and ether

Density

~1.29 g/cm³

Forms

White crystalline powder

Odor

Odorless

USES AND APPLICATIONS

Key applications

  • Key BCAA for stimulating protein synthesis and preventing muscle breakdown.
  • Widely used in sports nutrition supplements for muscle growth and recovery.
  • Supports energy production during physical exertion.
  • Essential in pharmaceutical formulations for nutrition and metabolic health.
  • Fortification of foods, beverages, and clinical nutrition products.

Industries

  • Sports Nutrition
  • Dietary Supplements
  • Pharmaceuticals
  • Food & Beverages
  • Clinical Nutrition

Synonyms

(S)-α-Amino-4-methylpentanoic acid, L-2-Amino-4-methylpentanoic acid

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