L-Isoleucine USP

L-Isoleucine USP is an essential branched-chain amino acid (BCAA) required for protein synthesis, muscle repair, and energy regulation. It cannot be produced by the body and must be obtained through diet or supplementation. Widely used in pharmaceuticals, nutraceuticals, and sports nutrition, L-Isoleucine supports endurance, recovery, and metabolic balance. Its USP grade ensures high purity and suitability for medical and nutritional applications.

CAS:

73-32-5

Formula:

C₆H₁₃NO₂

Molar Weight

131.17 g/mol

Melting Point

284–285 °C (decomposes)

Density

~1.3 g/cm³

Forms

White crystalline powder or crystals

Odor

Odorless

Key applications

  • Supports protein synthesis and muscle building.
  • Improves endurance and reduces muscle fatigue.
  • Enhances recovery after intense exercise sessions.
  • Maintains nitrogen balance and energy regulation.
  • Used in clinical nutrition and medical therapies.

Industries

  • Nutraceuticals
  • Pharmaceuticals
  • Sports Nutrition
  • Food & Beverage Fortification
  • Animal Nutrition

2-Amino-3-methylpentanoic acid, Isoleucine
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