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L-Histidine Hydrochloride FCC

L-Histidine Hydrochloride FCC

Chemical Formula:

C₆H₉N₃O₂·HCl

CAS Number:

5934-29-2

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L-Histidine Hydrochloride FCC

Chemical Formula:

C₆H₉N₃O₂·HCl

CAS Number:

5934-29-2

L-Histidine Hydrochloride FCC is the hydrochloride salt of the essential amino acid L-histidine, used widely in food, pharmaceutical, and nutraceutical applications. It is a key precursor for histamine, contributing to immune response, gastric acid regulation, and neurotransmission. Its FCC grade ensures food safety and high purity, making it suitable for dietary supplements, fortified foods, and clinical nutrition. L-Histidine supports growth, tissue repair, and metabolic functions in humans and animals.

Characteristics

Molar Weight

191.60 g/mol

Melting Point

≈262–264 °C (decomposes)

Solubility

Freely soluble in water; slightly soluble in ethanol

Density

~1.55 g/cm³

Forms

White crystalline powder

Odor

Slight characteristic odor

USES AND APPLICATIONS

Key applications

  • Essential amino acid supplement in food and beverages.
  • Supports growth, tissue repair, and protein synthesis.
  • Precursor for histamine and metabolic functions.
  • Used in clinical nutrition and dietary supplements.
  • Applied in pharmaceutical formulations for metabolic support.

Industries

  • Food & Beverage
  • Pharmaceuticals
  • Nutraceuticals
  • Clinical Nutrition
  • Animal Nutrition

Synonyms

L-Histidine HCl, 2-Amino-3-(1H-imidazol-4-yl)propanoic acid hydrochloride

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