L-Glutamic Acid USP Kosher

Chemical Formula:

C₅H₉NO₄

CAS Number:

56-86-0

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L-Glutamic Acid USP Kosher

Chemical Formula:

C₅H₉NO₄

CAS Number:

56-86-0

L-Glutamic Acid is a non-essential amino acid that plays a key role in protein biosynthesis and neurotransmission. It functions as an excitatory neurotransmitter in the central nervous system and is widely used in nutraceuticals, pharmaceuticals, and food applications. This USP-grade, Kosher-certified form ensures high purity, safety, and compliance with international quality standards.

Characteristics

Molar Weight

147.13 g/mol

Melting Point

~205 °C (decomposes)

Solubility

Slightly soluble in water; insoluble in ethanol and ether

Density

~1.46 g/cm³

Forms

White to off-white crystalline powder

Odor

Odorless to faint characteristic odor

USES AND APPLICATIONS

Key applications

Supports protein metabolism and muscle health.
Acts as a neurotransmitter for brain function.
Used in dietary supplements for neurological and cognitive support.
Food additive and flavor enhancer in the form of monosodium glutamate (MSG).
Pharmaceutical applications for metabolic and neurological health.

Industries

Nutraceuticals
Dietary Supplements
Pharmaceuticals
Food & Beverages
Biotechnology

Synonyms

Glutamic acid, L-Glutamate, 2-Aminopentanedioic acid

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