L-Glutamic Acid USP Kosher

L-Glutamic Acid is a non-essential amino acid that plays a key role in protein biosynthesis and neurotransmission. It functions as an excitatory neurotransmitter in the central nervous system and is widely used in nutraceuticals, pharmaceuticals, and food applications. This USP-grade, Kosher-certified form ensures high purity, safety, and compliance with international quality standards.

CAS:

56-86-0

Formula:

C₅H₉NO₄

Molar Weight

147.13 g/mol

Melting Point

~205 °C (decomposes)

Density

~1.46 g/cm³

Forms

White to off-white crystalline powder

Odor

Odorless to faint characteristic odor

Key applications

  • Supports protein metabolism and muscle health.
  • Acts as a neurotransmitter for brain function.
  • Used in dietary supplements for neurological and cognitive support.
  • Food additive and flavor enhancer in the form of monosodium glutamate (MSG).
  • Pharmaceutical applications for metabolic and neurological health.

Industries

  • Nutraceuticals
  • Dietary Supplements
  • Pharmaceuticals
  • Food & Beverages
  • Biotechnology

Glutamic acid, L-Glutamate, 2-Aminopentanedioic acid
We accept bulk orders only.
All grades and packaging types available, including custom solutions.

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