L-Glutamic Acid FCC Base

Chemical Formula:

C₅H₉NO₄

CAS Number:

56-86-0

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L-Glutamic Acid FCC Base

Chemical Formula:

C₅H₉NO₄

CAS Number:

56-86-0

L-Glutamic Acid FCC Base is a naturally occurring, non-essential amino acid widely found in proteins. It plays a vital role in cellular metabolism, neurotransmission, and as a building block of proteins. In food and nutraceutical applications, it is valued for its flavor-enhancing properties and nutritional benefits. In pharmaceuticals, it is used as a raw material for various formulations and supplements.

Characteristics

Molar Weight

147.13 g/mol

Melting Point

~225 °C (decomposes)

Solubility

Slightly soluble in water, insoluble in ethanol

Density

~1.46 g/cm³

Forms

White crystalline powder or granules

Odor

Odorless or very faint characteristic odor

USES AND APPLICATIONS

Key applications

Serves as a nutritional supplement in food products.
Acts as a flavor enhancer in processed foods.
Used as an intermediate in pharmaceutical synthesis.
Improves protein balance in dietary formulations.
Supports brain health and neurotransmitter activity.

Industries

Food & Beverage
Nutraceuticals
Pharmaceuticals
Biotechnology
Animal Nutrition

Synonyms

Glutamic acid, L-2-Aminopentanedioic acid, Glutamate

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