L-Cysteine HCl Monohydrate FCC

L-Cysteine HCl Monohydrate FCC is a hydrochloride salt of the amino acid L-cysteine in monohydrate crystalline form. It is widely used in food, pharmaceutical, and nutraceutical applications for its antioxidant properties and as a protein supplement. It supports hair, skin, and nail health and serves as a precursor for glutathione production. Its FCC grade ensures food safety and high purity for oral and clinical applications.

CAS:

56-91-7

Formula:

C₃H₇ClNO₂S·H₂O

Molar Weight

175.63 g/mol

Melting Point

≈150–152 °C (decomposes)

Density

~1.61 g/cm³

Forms

White crystalline powder

Odor

Slight sulfur-like odor

Key applications

  • Acts as an antioxidant in food and beverages.
  • Supports protein synthesis and enzyme production.
  • Precursor for glutathione and other metabolites.
  • Applied in hair care and cosmetic formulations.
  • Used in pharmaceutical and clinical nutrition products.

Industries

  • Food & Beverage
  • Pharmaceuticals
  • Nutraceuticals
  • Cosmetics & Personal Care
  • Clinical Nutrition

L-Cysteine hydrochloride monohydrate, 2-Amino-3-mercaptopropionic acid HCl·H₂O
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