L-Cysteine HCl Anhydrous

L-Cysteine HCl Anhydrous is the hydrochloride salt of the amino acid L-cysteine, produced in an anhydrous crystalline form. It is widely used as a nutritional supplement, antioxidant, and stabilizer in food, pharmaceuticals, and cosmetics. Known for its role in protein synthesis and detoxification, it also serves as a precursor for glutathione production. Its high purity and stability make it suitable for clinical, nutraceutical, and industrial applications.

CAS:

56-89-3

Formula:

C₃H₈ClNO₂S

Molar Weight

157.62 g/mol

Melting Point

175–185 °C (decomposes)

Density

~1.65 g/cm³

Forms

White crystalline powder

Odor

Slight sulfur-like odor

Key applications

  • Acts as antioxidant in food preservation.
  • Supports protein and enzyme biosynthesis.
  • Serves as precursor of glutathione antioxidant.
  • Applied in hair care and cosmetic formulations.
  • Used in pharmaceuticals and clinical nutrition.

Industries

  • Food & Beverage
  • Nutraceuticals
  • Pharmaceuticals
  • Cosmetics & Personal Care
  • Animal Nutrition

L-Cysteine hydrochloride anhydrous, 2-Amino-3-mercaptopropionic acid hydrochloride
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