L-Aspartic Acid FCC

Chemical Formula:

C₄H₇NO₄

CAS Number:

56-84-8

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L-Aspartic Acid FCC

Chemical Formula:

C₄H₇NO₄

CAS Number:

56-84-8

L-Aspartic Acid FCC is a naturally occurring, non-essential amino acid that plays a critical role in protein synthesis and energy metabolism. It supports neurotransmission, cellular function, and overall metabolic processes. Its FCC grade ensures high purity and safety, making it suitable for food, nutraceutical, and pharmaceutical applications. L-Aspartic Acid is widely used in dietary supplements, functional foods, and clinical nutrition formulations.

Characteristics

Molar Weight

133.10 g/mol

Melting Point

≈270 °C

Solubility

Freely soluble in water; slightly soluble in ethanol

Density

~1.54 g/cm³

Forms

White crystalline powder

Odor

Odorless

USES AND APPLICATIONS

Key applications

Supports protein synthesis and amino acid metabolism.
Enhances neurotransmission and brain function.
Used in dietary supplements for energy support.
Applied in functional foods for metabolic health.
Used in pharmaceuticals for clinical nutrition formulations.

Industries

Food & Beverage
Pharmaceuticals
Nutraceuticals
Dietary Supplements
Clinical Nutrition

Synonyms

Aspartic acid, L-Asp, 2-Aminobutanedioic acid

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