L-Arginine Base USP FCC

Chemical Formula:

C₆H₁₄N₄O₂

CAS Number:

74-79-3

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L-Arginine Base USP FCC

Chemical Formula:

C₆H₁₄N₄O₂

CAS Number:

74-79-3

L-Arginine Base USP FCC is a conditionally essential amino acid that plays a crucial role in protein synthesis, ammonia detoxification, and nitric oxide production. It is widely recognized for supporting cardiovascular health, immune function, and athletic performance. Its USP FCC grade ensures high purity, making it suitable for pharmaceutical, nutraceutical, and food applications. Commonly used in clinical nutrition, dietary supplements, and sports formulations, it is a key ingredient for metabolic and vascular support.

Characteristics

Molar Weight

174.20 g/mol

Melting Point

244 °C (decomposes)

Solubility

Freely soluble in water, practically insoluble in ethanol

Density

~1.4 g/cm³

Forms

White crystalline powder

Odor

Odorless

USES AND APPLICATIONS

Key applications

Boosts nitric oxide for vascular health.
Supports protein synthesis and muscle growth.
Enhances immune response and wound healing.
Widely used in sports nutrition supplements.
Applied in clinical nutrition and therapies.

Industries

Pharmaceuticals
Nutraceuticals
Sports Nutrition
Food & Beverage Fortification
Animal Nutrition

Synonyms

Arginine, L(+)-Arginine, 2-Amino-5-guanidinopentanoic acid

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