HYDROLYZED MILK PROTEIN

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HYDROLYZED MILK PROTEIN

A hydrolyzed protein derived from milk, used for its conditioning properties in cosmetics and food products.

Characteristics

Molar Weight

-

Melting Point

-

Boiling Point

-

Solubility

Soluble in water.

Density

-

Forms

Liquid

Odor

Characteristic

USES AND APPLICATIONS

Key applications

Food and Beverage

Industries

Food and Beverage

Synonyms

Milk protein hydrolysate

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