HYDRATED LIME, FCC (CALCIUM HYDROXIDE)

Foodgrade calcium hydroxide used in food processing, pH adjustment, and fortification.

CAS:

1305620

Formula:

Ca(OH)2

Molar Weight

74.09 g/mol

Melting Point

580 °C

Boiling Point

2850 °C

Density

2.24 g/cm³

Forms

Powder

Odor

Odorless

Key applications

  • pH Adjuster

Industries

  • Food and beverages

Calcium Dihydroxide
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