GLYCINE USP KOSHER

Chemical Formula:

C₂H₅NO₂

CAS Number:

56-40-6

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GLYCINE USP KOSHER

Chemical Formula:

C₂H₅NO₂

CAS Number:

56-40-6

Glycine is the simplest naturally occurring amino acid widely used in nutritional, pharmaceutical, and industrial formulations.

Characteristics

Molar Weight

75.07 g/mol

Melting Point

233 – 236°C

Boiling Point

decomposes before boiling

Solubility

Highly soluble in water; slightly soluble in ethanol.

Density

1.160 g/cm³

Forms

White crystalline powder; free-flowing granules.

Odor

Odorless

USES AND APPLICATIONS

Key applications

Enhances flavor profiles in foods.
Acts as stabilizer in formulations.
Improves buffer capacity in systems.
Supports nutrient absorption in supplements.
Provides chelating action in blends.

Industries

Food and Beverage
Pharmaceuticals and Nutraceuticals
Cosmetics and Personal Care
Biochemical and Research
Animal Nutrition

Synonyms

Aminoacetic acid, Aminoethanoic acid, Glycocoll

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