GLYCINE USP KOSHER

Glycine is the simplest naturally occurring amino acid widely used in nutritional, pharmaceutical, and industrial formulations.

CAS:

56-40-6

Formula:

C₂H₅NO₂

Molar Weight

75.07 g/mol

Melting Point

233 – 236°C

Boiling Point

decomposes before boiling

Density

1.160 g/cm³

Forms

White crystalline powder; free-flowing granules.

Odor

Odorless

Key applications

Enhances flavor profiles in foods.
Acts as stabilizer in formulations.
Improves buffer capacity in systems.
Supports nutrient absorption in supplements.
Provides chelating action in blends.

Industries

Food and Beverage
Pharmaceuticals and Nutraceuticals
Cosmetics and Personal Care
Biochemical and Research
Animal Nutrition

Aminoacetic acid, Aminoethanoic acid, Glycocoll

Get a Quote

We accept bulk orders only.

All grades and packaging types available, including custom solutions.

Request a quote

Our team will get back to you