GLYCINE FCC

Glycine FCC is a high-purity, food-grade amino acid widely used for nutritional and functional applications.

CAS:

56-40-6

Formula:

C₂H₅NO₂

Molar Weight

75.07 g/mol

Melting Point

240 °C

Boiling Point

Not applicable

Density

~1.60 g/cm³

Forms

solid powder

Odor

Odorless

Key applications

  • Enhances flavor with mild sweetness.
  • Acts as effective buffering agent.
  • Supports nutritional supplement formulations well.
  • Improves stability in complex mixtures.
  • Used broadly for gentle chelation processes.

Industries

  • Food and Beverage
  • Pharmaceuticals
  • Dietary Supplements
  • Cosmetics and Personal Care
  • Biotechnology and Laboratory Reagents

Aminoacetic acid, 2-Aminoethanoic acid, Glycocoll
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