GLYCERYL STEARATE [GMS] KOSHER FOOD GRADE

Food-grade emulsifier and stabilizer used in baked goods and confectionery.

CAS:

31566-31-1

Formula:

C21H42O4

Molar Weight

358.56 g/mol

Melting Point

55 °C

Boiling Point

Decomposes

Density

~0.97–0.99 g/cm³

Forms

Flakes

Odor

Neutral

Key applications

  • Food Emulsifier

Industries

  • Food and beverages

Glyceryl Monostearate
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