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ETHYL MALTOL

ETHYL MALTOL

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ETHYL MALTOL

Flavoring agent used in food and fragrance with sweet caramellike aroma.

Characteristics

Molar Weight

140.14 g/mol

Melting Point

90–93°C

Boiling Point

161°C

Solubility

Slightly soluble in water

Density

~1.24 g/cm³

Forms

Crystalline powder

Odor

Sweet, caramel

USES AND APPLICATIONS

Key applications

  • Flavoring

Industries

  • Flavour and Fragrance

Synonyms

2Ethyl3hydroxy4pyrone

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All grades and packaging types available, including custom solutions.
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