ETHYL MALTOL

Ethyl Maltol is a highly effective flavor enhancer known for its sweet, caramel-like aroma.

CAS:

4940-11-8

Formula:

C₇H₈O₃

Molar Weight

140.14 g/mol

Melting Point

88 – 92°C

Boiling Point

160°C

Density

1.2 g/cm³

Forms

White to off-white crystalline powder

Odor

Sweet, caramel-like, cotton-candy aroma

Key applications

  • Enhances sweetness intensity in formulations.
  • Improves flavor depth in products.
  • Masks harsh notes in mixtures effectively.
  • Stabilizes aroma compounds for longevity.
  • Boosts overall sensory appeal consistently.

Industries

  • Food and Beverage
  • Fragrance and Perfume
  • Cosmetics and Personal Care
  • Tobacco and E-liquids
  • Pharmaceuticals

2-Ethyl-3-hydroxy-4H-pyran-4-one, 2-Ethyl maltol, Ethylpyromeconic acid
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