ETHYL MALTOL

Flavoring agent used in food and fragrance with sweet caramellike aroma.

CAS:

4940118

Formula:

C7H8O3

Molar Weight

140.14 g/mol

Melting Point

90–93°C

Boiling Point

161°C

Density

~1.24 g/cm³

Forms

Crystalline powder

Odor

Sweet, caramel

Key applications

  • Flavoring

Industries

  • Flavour and Fragrance

2Ethyl3hydroxy4pyrone
We accept bulk orders only.
All grades and packaging types available, including custom solutions.

Request a quote

Our team will get back to you

Antimony Trioxide 99.5%

Antimony Trioxide 99.5%

Antimony Trioxide 99.8%

Antimony Trioxide 99.8%

Request a Quote

Enquiry Now

Request Datasheet

Request a Quote