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DLALANINE FCC

DLALANINE FCC

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DLALANINE FCC

Synthetic amino acid used in food and pharma as flavor enhancer and supplement.

Characteristics

Molar Weight

89.09 g/mol

Melting Point

297 °C

Solubility

Water

Density

1.43 g/cm³

Forms

Powder

Odor

Odorless

USES AND APPLICATIONS

Key applications

  • Flavor Enhancer

Industries

  • Pharmaceutical

Synonyms

2Aminopropanoic acid

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